How to Make the Perfect Chicken Mushroom Pie

Ingredients

- 1 box of pie crust mix - 1 cup of cooked chicken - 1 cup of sliced mushrooms - 1 cup of chopped onion - 1 cup of chopped celery - 1 can of cream of mushroom soup - 1 can of milk - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Make the pie crust according to the package directions. 3. In a large bowl, combine the chicken, mushrooms, onion, celery, soup, milk, salt, and pepper. 4. Pour the filling into the pie crust. 5. Bake for 30-35 minutes, or until the crust is golden brown.

Tips

- For a creamier filling, use half-and-half instead of milk. - Add a sprinkle of shredded cheddar cheese to the top of the pie before baking. - Serve the pie with a side of mashed potatoes or roasted vegetables.

Additional Information

Chicken mushroom pie is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste. If you don't have any cooked chicken, you can use rotisserie chicken or canned chicken. You can also add other vegetables to the filling, such as carrots or peas. Chicken mushroom pie is a good source of protein, carbohydrates, and vitamins. It is also a relatively low-fat dish. One serving of chicken mushroom pie contains about 300 calories, 15 grams of fat, 30 grams of carbohydrates, and 20 grams of protein. If you are looking for a delicious and satisfying meal, chicken mushroom pie is a great option. It is easy to make, can be tailored to your own taste, and is a good source of nutrients.

Chicken Mushroom Pie